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5 Course Taster Menu
Pitta Breads & Dips
Mini pitta breads with hummus, tzatziki & baba ghanoush dips
Melon Duo & Feta
Honeydew & watermelon with feta, honey caviar & mint puree
Psari Plaki
Oven baked seabass with tomatoes, onions, olives & dill, garnished with buttered orzo
Moschari Lemonato
Lemon beef stew with lemon, garlic & oregano roasted potatoes & roasted peppers
Portokalopita
Orange cake served with Greek yoghurt & pomegranate seeds
Amigthalota
*Sweet Treat Bonus* Greek almond biscuit
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