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5 Course Taster Menu

Pitta Breads & Dips

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Mini pitta breads with hummus, tzatziki & baba ghanoush dips

Melon Duo & Feta

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Honeydew & watermelon with feta, honey caviar & mint puree

Psari Plaki

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Oven baked seabass with tomatoes, onions, olives & dill, garnished with buttered orzo

Moschari Lemonato

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Lemon beef stew with lemon, garlic & oregano roasted potatoes & roasted peppers

Portokalopita

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Orange cake served with Greek yoghurt & pomegranate seeds

Amigthalota

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*Sweet Treat Bonus* Greek almond biscuit

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