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5 Course Menu

Insalata Caprese

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Tomato & buffalo mozzarella with balsamic pearl & basil dressing

Ravioli Al Nero Di Seppia

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Squid ink ravioli filled with cod, garnished with a shell-on king prawn & dill butter

Tonno Con Finocchi Brasati E Limone

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Pan-seared tuna served on a bed of crushed new potatoes, braised fennel & lemon

Pollo Al Rosmarino Con Pomodoro E Olive

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Rosemary & tomato roasted chicken wih olives, garlic & balsamic green beans and chargrilled polenta

Tiramisu A Cascata

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Classic cascading Italian coffee & mascarpone dessert

Cannoli

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*Sweet Treat Bonus* orange & lemon filled cannoli shells dipped in chocolate, accompanied by a shot of limoncello

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