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5 Course Menu
Insalata Caprese
Tomato & buffalo mozzarella with balsamic pearl & basil dressing
Ravioli Al Nero Di Seppia
Squid ink ravioli filled with cod, garnished with a shell-on king prawn & dill butter
Tonno Con Finocchi Brasati E Limone
Pan-seared tuna served on a bed of crushed new potatoes, braised fennel & lemon
Pollo Al Rosmarino Con Pomodoro E Olive
Rosemary & tomato roasted chicken wih olives, garlic & balsamic green beans and chargrilled polenta
Tiramisu A Cascata
Classic cascading Italian coffee & mascarpone dessert
Cannoli
*Sweet Treat Bonus* orange & lemon filled cannoli shells dipped in chocolate, accompanied by a shot of limoncello
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