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Saturday 5th February 2022
French Onion Soup

Served with a gruyere crouton
Smoked Salmon Sushi

With a soy & ginger dressing
Caprese Salad

Tomato & mozzarella salad with balsamic pearls & basil oil
Daube of Beef

Served with horseradish mash, honey-glazed carrots & roasted shallots with a red wine reduction
Latte Panna Cotta

With hazelnut praline & a mocha sauce
Lavender Shortbread

*Chef's Sweet Treat Bonus*
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