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French Onion Soup
Served with a gruyere crouton
Smoked Salmon Sushi
With a soy & ginger dressing
Caprese Salad
Tomato & mozzarella salad with balsamic pearls & basil oil
Daube of Beef
Served with horseradish mash, honey-glazed carrots & roasted shallots with a red wine reduction
Latte Panna Cotta
With hazelnut praline & a mocha sauce
Lavender Shortbread
*Chef's Sweet Treat Bonus*
