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Saturday 5th February 2022

French Onion Soup

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Served with a gruyere crouton

Smoked Salmon Sushi

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With a soy & ginger dressing

Caprese Salad

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Tomato & mozzarella salad with balsamic pearls & basil oil

Daube of Beef

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Served with horseradish mash, honey-glazed carrots & roasted shallots with a red wine reduction

Latte Panna Cotta

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With hazelnut praline & a mocha sauce

Lavender Shortbread

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*Chef's Sweet Treat Bonus*

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